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7 Restand L. et al. "Efficacy of Ozonated Water Against Various Food-Related Microorganisms." Appl. Environmental Microbiology, 1995, Sept. vol. 61, no. 9, p. 3471—5.
8 Gerherdt, P. ed., Manual of Methods for General Bacteriology. American Society for Microbiology. 1981, p. 185—88.
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